Anthony's Restaurant & Lounge Online Ordering Menu

Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.

Aged provolone served with our marinated olive salad.

Homemade sweet pickled peppers and our marinated olive salad.

Pickled peppers, Italian olives, aged provolone and smoked ham.

Hand-cut triangles covered in seasoned bread crumbs and deep-fried. Served with our homemade sugo.

Ricotta filled ravioli breaded in Italian bread crumbs and deep-fried. Served with our homemade sugo.

Lightly floured, hand cut calamari, deep fried and served with sugo and mogu, a olive oil, garlic, and lemon sauce.

A fresh artichoke baked with breadcrumbs, topped with butter and garlic.

Fresh broccoli sauteed with garlic, olive oil and spices.

Fresh daily.

Spring mix salad.

Anthony's homemade meatballs topped with sugo and melted mozzarella served on a hoagie.

Two hand sliced pieces of eggplant, floured and deep-fried covered in homemade sugo, Parmesan cheese and melted mozzarella served on a hoagie.

Two of Scimeca's mild Italian sausage links topped with sugo and melted mozzarella served on a hoagie.

A pork/veal steak breaded in Italian bread crumbs, topped with sugo and melted mozzarella served on a hoagie.

Linguine pasta topped with Anthony's homemade sugo.

Layered with Anthony's homemade sugo, sweet ricotta and Parmesan cheese.

Ricotta cheese filled ravioli served in our homemade sugo.

Linguine pasta sauteed in olive oil, butter, fresh garlic and spices.

Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order.

Linguine pasta sauteed with crushed tomatoes, white wine, garlic, onions and Italian herbs and spices.

Linguine topped with peas and mushrooms sauteed in sugo.

Chopped clams sauteed in olive oil, butter and garlic.

Hand cut slices of eggplant lightly floured and topped with sugo, grated Parmesan and melted mozzarella.

A breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

A veal/pork steak coated in seasoned breadcrumbs then topped with sugo, Parmesan and melted mozzarella.

A breaded chicken breast topped with fresh broccoli and mushrooms in a white wine, garlic and butter sauce.

Three large pieces of chicken breast tenders coated in seasoned breadcrumbs, rolled and deep-fried on skewer, then cooked in our olive oil, garlic and lemon sauce.

Homemade cheese cake cups.

Starts with a pecan crust then a layer of sweetened cream cheese, a layer of chocolate pudding and topped with a layer of whipped cream.

A coffee flavored Italian dessert.

Cheery, chocolate and pistachio ice-cream covered in a homemade rum sauce.

Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar stuffed into two homemade cannoli shells.

Your choice of grilled or fried chicken on top of spring mix greens with Italian olives, pickled peppers, cheddar cheese, and a hard-boiled egg.

Linguini tossed with olive oil, butter, fresh garlic, a pinch of red pepper, seasoned ground beef, and Parmesan cheese. Served with a house salad.

Grilled chicken, shrimp, fresh broccoli, and mushrooms sauteed with olive oil, lemon juice, garlic, salt, red & black pepper. Served with a house salad.

A breaded grilled chicken breast topped with olive oil, butter, garlic, parsley, lemon juice, and a pinch of red pepper. Served over a bed of linguine. Served with a house salad.

A seasoned grilled chicken breast topped with Italian broccoli. Served with a house salad.

Aged provolone served with our marinated olive salad.

Sweet and spicy.

Fresh broccoli sauteed with garlic, olive oil, and spices.

Grilled chicken on top of spring mix greens with Italian olives, pickled peppers, cheddar cheese, and a hard-boiled egg.

A seasoned grilled chicken breast topped with Italian broccoli.

Grilled chicken, shrimp, fresh broccoli, and mushrooms sauteed with olive oil, lemon juice, garlic, salt, red & black pepper.

4 pieces of chicken served with a salad and your choice of pasta with tomato sauce, french fries, or fettuccine Angela for an additional charge.

Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.

Aged provolone served with our marinated olive salad.

Homemade sweet pickled peppers and our marinated olive salad.

Pickled peppers, Italian olives, aged provolone and smoked ham.

Hand-cut triangles covered in seasoned bread crumbs and deep-fried. Served with our homemade sugo.

Ricotta filled ravioli breaded in Italian bread crumbs and deep-fried. Served with our homemade sugo.

Lightly floured, hand cut calamari, deep fried and served with sugo and mogu, a olive oil, garlic, and lemon sauce.

A fresh artichoke baked with breadcrumbs, topped with butter and garlic.

Fresh broccoli sauteed with garlic, olive oil and spices.

Fresh made daily.

Spring mix salad.

Linguine pasta topped with Anthony's homemade sugo.

Layered with Anthony's homemade sugo, sweet ricotta and Parmesan cheese.

Ricotta cheese filled ravioli served in our homemade sugo.

Linguine pasta sauteed in olive oil, butter, fresh garlic and spices.

Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order.

Linguine pasta sauteed with crushed tomatoes, white wine, garlic, onions and Italian herbs.

Linguine topped with peas and mushrooms sauteed in sugo.

Chopped clams sauteed in olive oil, butter and garlic.

Shell pasta, fresh broccoli and mushrooms sauteed in a red cream sauce with butter, Parmesan cheese, chopped garlic and a pinch of red pepper.

Hand cut slices of eggplant lightly floured and topped with sugo, grated Parmesan and melted mozzarella.

Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

A veal/pork steak coated in seasoned breadcrumbs then topped with sugo, grated Parmesan and melted mozzarella.

A breaded chicken breast topped with fresh broccoli and mushrooms in a white wine, garlic and butter sauce.

Four Large pieces of chicken breast tenders coated in seasoned breadcrumbs, rolled and deep-fried on a skewer then cooked in our olive oil, garlic and lemon sauce.

Two grilled chicken breasts topped with a white wine, lemon and butter sauce.

Eight tail-on shrimp lightly breaded, grilled and topped with a butter, garlic and lemon sauce with a pinch of red pepper. Served over angel hair pasta.

Homemade cheese cake cups.

Starts with a pecan crust then a layer of sweetened cream cheese, a layer of chocolate pudding and topped with a layer of whipped cream.

A coffee flavored Italian dessert.

Cheery, chocolate and pistachio ice-cream covered in a homemade rum sauce.

Sweet cream ricotta with vanilla, powdered sugar, chocolate and almond chunks stuffed into a homemade cannoli shell.