Anthony's Restaurant & Lounge Online Ordering Menu

4 pieces of chicken served with a salad and your choice of pasta with tomato sauce, french fries, or fettuccine Angela for an additional charge.

Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.

Homemade sweet pickled peppers and our marinated olive salad.

Aged provolone served with our marinated olive salad.

Hand-cut triangles covered in seasoned bread crumbs and deep-fried. Served with our homemade sugo.

Ricotta filled ravioli breaded in Italian bread crumbs and deep-fried. Served with our homemade sugo.

Lightly floured, hand cut calamari, deep fried and served with sugo and mogu, a olive oil, garlic, and lemon sauce.

A fresh artichoke baked with breadcrumbs, topped with butter and garlic.

Fresh broccoli sauteed with garlic, olive oil and spices.

Fresh daily.

Spring mix salad.

Anthony's homemade meatballs topped with sugo and melted mozzarella served on a hoagie.

Two hand sliced pieces of eggplant, floured and deep-fried covered in homemade sugo, Parmesan cheese and melted mozzarella served on a hoagie.

Two of Scimeca's mild Italian sausage links topped with sugo and melted mozzarella served on a hoagie.

A pork/veal steak breaded in Italian bread crumbs, topped with sugo and melted mozzarella served on a hoagie.

Linguine pasta topped with Anthony's homemade sugo.

Layered with Anthony's homemade sugo, sweet ricotta and Parmesan cheese.

Ricotta cheese filled ravioli served in our homemade sugo.

Linguine pasta sauteed in olive oil, butter, fresh garlic and spices.

Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order.

Linguine pasta sauteed with crushed tomatoes, white wine, garlic, onions and Italian herbs and spices.

Chopped clams sauteed in olive oil, butter, fresh garlic and spices served over linguine pasta.

Hand cut slices of eggplant lightly floured and topped with sugo, grated Parmesan and melted mozzarella.

A breaded chicken breast topped with fresh broccoli and mushrooms in a white wine, garlic and butter sauce.

A breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

Three large pieces of chicken breast tenders coated in seasoned breadcrumbs, rolled and deep-fried on skewer, then cooked in our olive oil, garlic and lemon sauce.

A veal/pork steak coated in seasoned breadcrumbs then topped with sugo, Parmesan and melted mozzarella.

Fresh made daily.

Spring mix salad.

Hand cut slices of eggplant lightly floured and topped with sugo, grated Parmesan and melted mozzarella.

A breaded chicken breast topped with fresh broccoli and mushrooms in a white wine, garlic and butter sauce.

Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

Four Large pieces of chicken breast tenders coated in seasoned breadcrumbs, rolled and deep-fried on a skewer then cooked in our olive oil, garlic and lemon sauce.

A veal/pork steak coated in seasoned breadcrumbs then topped with sugo, grated Parmesan and melted mozzarella.

Linguine pasta topped with Anthony's homemade sugo.

Layered with Anthony's homemade sugo, sweet ricotta and Parmesan cheese.

Ricotta cheese filled ravioli served in our homemade sugo.

Linguine pasta sauteed in olive oil, butter, fresh garlic and spices.

Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order.

Linguine pasta sauteed with crushed tomatoes, white wine, garlic, onions and Italian herbs.

Chopped clams sauteed in olive oil, butter, fresh garlic and spices served over linguine pasta.

Homemade cheese cake cups.

Starts with a pecan crust then a layer of sweetened cream cheese, a layer of chocolate pudding and topped with a layer of whipped cream.

A coffee flavored Italian dessert.

Cheery, chocolate and pistachio ice-cream covered in a homemade rum sauce.

Sweet cream ricotta with vanilla, powdered sugar, chocolate and almond chunks stuffed into a homemade cannoli shell.